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Recipes

Jantar Ltd. Z.P.Z. STOLON is a producer of potato flakes, gained from the selected eatable varieties of potatoes, not genetically modified. Raw material is grown in Poland under strict supervision - in the region that is famous for potatoes cultivation.

Since then the company has been reorganized until today when it became a famous producer of potato flakes in Poland and Europe, which on the basis of modern technology produces the highest quality product.

     

  Mashed potatoes

(4 portion – 700g)

Ingredients:

Potato flakes             125 g (2 glass)

Water                       400 ml (2 glass)

Milk                          200 ml (1 glass)

Salt                          1 teaspoon

How to prepare:

Two glass boiling water, glass cold milk, teaspoon salt. Into the pot with prepare liquid pour two glass of potato flakes.

Do not stir! Do not boil! Do not add boiling water! Ready to eat after 1 min.

 

Potato Chop

(3 portion – 600g)

Ingredients:

Potato flakes              125 g (2 glass)

Water                        300 ml (1 ½ glass)

Wheat flour                70 g (1/2 glass)

Potato starch              20 g (1 big spoon)

Egg, salt, onion, pepper

How to prepare:       

Prepare with water and potato flakes bulk potato, add fry onion(without oil), salt, pepper, wheat flour, and potato starch. Stir on the molding – board form dough and cut them to small chop. Strew bread crumbs and fry to golden color.

 

Silesia dumplings

(3 portion – 600g)

Ingredients:

Potato flakes               125 g (2 glass)

Milk or water               350 ml (1 ½ glass)

Potato starch               100 g (3/4 glass)

Salt                            ½ teaspoon

How to prepare:       

Prepare cold mash, add potato flakes and water or milk, potato starch, wheat flour to cold mash. Make a dough. Form 1,5 cm diameter balls. Put dumplings into the salted boiling water and cook for 1-2 minutes after they come to water surface. Serve with cracklings, butter, fried onion or as meat side dish with sauce.

 

 

Potato dumplings

(3 portion – 600g)

Ingredients:

Potato flakes               125 g (2 glass)

Milk and water            300 ml (1 ½ glass)

Wheat flour                 100g (3/4 glass)

Egg                            1

Salt                            ½ teaspoon

How to prepare:

Put together wheat flour,1 egg, potato flakes, milk and water. Make a dough. Form thick cylinders. Cut them into pieces. Put the cut pieces into salted boiling water and cook for 1-2 minutes after the dumplings come to water surface. Serve with cracklings, butter or as meat side dish.

 

 

Dumplings

(4 portion – 700g)

Ingredients:

Potato flakes           150 g (2 glass)

Wheat flour             160 g ( 1 ¼ glass)

Cottage cheese       300 g

Egg                        1

Heat water              430 ml(2 glass)

How to prepare:

Prepare puree ( 150 g potato flakes and 430 ml heat water). To cold puree add flour , cottage cheese and egg. Make dough form thick cylinders. Cut them into pieces. Put the cut pieces into boiling water and cook after the dumplings come  to water surface. Serve with cream and fruit.

 

 

 

Fruit – filled dumplings

(3 – 4 portion – 970g)

Ingredients:

Potato flakes                125 g (2 glass)

Water                          300 ml (1 ½ glass)

Wheat flour                  70 g (1/2 glass)

Egg

Fresh fruit ( strawberry)

How to prepare:       

Make a cold mash. Add wheat flour and 1 egg to cold mash. Make a dough. Form 4 cm thick cylinders and cut them into small pieces. Flatten the pieces and stuff them with fresh fruit. Put knoodles into salted boiling water and cook for 2 – 3minutes after they come to water surface. Serve with sweet cream and sugar.

 

 

 

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