Jantar sp. z o.o.
ul. Zygmunta Augusta 71
76-200 Słupsk
tel. +48 059 843 37 48
fax +48 059 843 37 54
telefon alarmowy: 196 55
 
NIP: 839-10-11-755
Kapitał Zakładowy:
2.000.000,- PLN
Sąd Rejonowy
Gdańsk-Północ
VIII Wydz. Gospodarczy
KRS 0000073119
Potato Flakes
Potato flakes, due to simplicity of use and preparation, total reducing and storing, reduction of transport costs (in comparison with raw potatoes) and possibility of their use all over the world, become the global product.
Potato flakes offered by Z.P.Z STOLON is the highest quality product, which for many years has gained flattering opinions of customers on national and foreign markets. Its high quality is a result of above hundred experience at production of potato products.
For production of our flakes we use potatoes from the selected eatable varieties, not genetically modified, cultivated under strict supervision. They come from Pomeranian region, which characterizes with excellent soil-climate conditions for potatoes cultivation.
The technological process of potato flakes production consists of following stages: washing of raw material, peeling and cutting, blanching, chilling, potatoes evaporation, drying of evaporated pulp, crumbling and sifting of the product, packing. All processing is on quality control.
The flakes may include different additives and granulation (bulk density) according to customer's requirements.
Also the basic weight of packet i.e. net 25 kg bag may be modified on customer's request.
sobota, 19.05.2012
Produkt Specification
Product: | Potato flakes standard |
Description: | Free flowing potato flakes, made from fresh potatoes (GMO free) |
Ingredients: | Dehydrated potatoes min. 99% |
Appearance: | light cream to pale yellow / uniform |
Physical sizes: | 0,2 – 5 mm for standard potato flakes |
Moisture content: | max 10 % |
Defect tolerances: | Black spots – max 25/100 g ( for normal potato flakes ) |
Foreign parts: | negative |
Reducing sugar | max 3% |
Bulk density: | 240 – 340 g/dm3 |
Microbiological norms: | Total count / Aerobe germ - max 30.000 / g |
Packaging: | 4 Multi-ply paper bags with inside ply covered by PE, a’25 kg (standard) |
Label: | Product name, netto weight, ingredients, best before, batch number, producer address |
Shelf life: | 12 months from production date |
Storage conditions: | Potato flakes should be stored in dry and free from daylight, vermin and taint conditions, temperature until 20oC, humidity about 75 |
At customer’s wishes we can label in different way




